Sample Menu

For up to 35 guests

All served dinners include a Salad Course, Entrée Course with the Chef’s Selection of Accompaniments, Dessert Course and Fresh Brewed Coffee

SALADS:

Choice of:

House Salad

Field Greens tossed in Balsamic Vinaigrette

“The Wedge” served with Roquefort & Crumbled applewood smoke bacon

ENTREES:

Choice of:

Ribeye

Aged Prime Bone-in 28oz Ribeye with Natural Jus

Filet Mignon

9oz Black Angus Filet mignon 

Salmon

Grilled Norwiegan Salmon with Lemon Beurre Blanc

Chicken Marsala

Roasted Ashley Farms Free-Range Chicken Breast with a traditional Marsala Wine Sauce

DESSERTS:

Choice of:

Apple Tart

Seasonal Cheesecake

For More Menus... Download the Catering Guide